Wild Chili

Wild chili, also known as Pilipili Kichaa, is an exceptionally hot chili variety. It is primarily used as a spice in cooking but also has diverse applications in agriculture and health.

Especially in sustainable farming, Pilipili Kichaa offers numerous benefits. It is used to produce natural pesticides that effectively repel harmful insects in an environmentally friendly way. A simple mixture of chili, water, a little cooking oil and a drop of dishwashing liquid can be sprayed onto plants to prevent pest infestations without harming the environment or soil quality.