Vegetables

What would a farm be without fresh and delicious vegetables?

Crisp lettuce and cucumbers grow next to red-orange peppers. The ripe vegetables are harvested daily and sold immediately. 

In the vegetable area the most diverse varieties of peppers, tomatoes and cucumbers grow. A wide variety of leafy vegetables such as water spinach and Cabbage are also thriving. In addition, there are local specialties such as okra and European foreigners such as cut garlic.

Currently, most of the produce is sold to workers, but plans are being made to increase and expand the vegetable section. 

So Stay tuned and keep your eyes open :)